Our way, our menu

Build the meal you came for

Choose your broth, load the grill, mix your sauce, and keep the table moving.

Included with every hotpot

Eight soup bases

Spicy and Tom Yum broths can be ordered mild, medium, hot, or extra hot.

Sweet and tangy tomato paste simmers with soybean oil and fresh tomato slices for a vibrant, zesty broth.

A savory, aromatic base with soy sauce, vegetable protein, and fresh shiitake mushrooms.

A gluten-free favorite with Shinshu Icho soybean paste, soft tofu, and wakame seaweed.

Thai red curry, lemongrass, kaffir lime, turmeric, cumin, and fenugreek make a fragrant golden broth.

A restorative broth brewed with angelica root, codonopsis pilosula, and sweet jujube beans.

Pork bones and chicken stock are slow-simmered into a rich broth and finished with sweet goji berries.

Broad bean paste, Sichuan peppercorns, star anise, fennel, and Chinese cinnamon create deep, numbing heat.

Mild / Medium / Hot / Extra Hot

Chili and sour tamarind meet lemongrass, galangal, and kaffir lime leaves in a bright Thai broth.

Mild / Medium / Hot / Extra Hot

Around the table

Marinated meats, premium cuts, seafood, and fresh vegetables grilled at your table.

Fresh meats, seafood, vegetables, noodles, tofu, and house dipping sauces for your broth.

Fresh salmon sashimi, sushi rolls, seafood starters, and shareable bites for the table.

Fresh fruit, colorful drinks, ice cream, and sweets to keep the table bright between savory bites.

All-you-can-eat